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Grandma's Snack Shop

小吃快餐 · ⭐ 3.4

Room 101, No. 48 Xiashui Lane

Dishes

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  Bone Soup

  A rich, savory soup made by simmering pork or beef bones for hours, resulting in a creamy, collagen-rich broth often enjoyed for its nourishing qualities.
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  Grapefruit Peel

  Grapefruit peel is a traditional Chinese dish made by blanching and marinating the rind with sugar, salt, and soy sauce for a refreshing, tangy flavor.
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  Stir-fried Green Vegetables

  Stir-fried greens is a home-style dish using fresh leafy vegetables like bok choy, mustard greens, or spinach. Wash and cut the vegetables, then quickly stir-fry in hot oil with salt to preserve their tender texture.
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  Pork Trotter

  A traditional Chinese dish made from pork trotters, slow-cooked to tender perfection with rich gelatinous texture.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Pork Shank Bone Soup

  A nourishing soup made by slow-cooking pork shank bones with ginger and scallions, resulting in a rich, creamy broth with a savory flavor.
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  Pickled Vegetable Egg Fried Rice

  A simple and flavorful dish made by stir-frying leftover rice with pickled vegetables and eggs, offering a savory and slightly tangy taste.
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  Pork Shank with Tofu Skin

  A Chinese dish featuring pork shank braised with tofu skin, resulting in tender meat and flavorful, absorbent tofu.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Chinese Cabbage Stem

  Chinese cabbage stem stir-fried with minimal seasoning, offering a crisp and fresh taste.

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