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擂饭(重庆巴南万达店)

小吃快餐 · ⭐ 3.6

Unit 3033, 3rd Floor, Banan Wanda Plaza, No. 297, Yunan Avenue

Dishes

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  Braised Pork with Potatoes

  Potato and pork belly stew is a dish primarily made with pork belly and potatoes. After cutting the pork belly into pieces and blanching it to remove any odor, it is cooked together with potato chunks in a pot, adding seasonings such as soy sauce, sugar, and cooking wine. It is slowly simmered until the pork becomes tender and the potatoes absorb the flavors.
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  Marinated Egg

  Xiao Lu Dan is a dish made primarily with eggs. Hard-boiled eggs are peeled and slowly simmered in a seasoned sauce, allowing them to absorb the rich flavors. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, and water.
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  Léi's Steamed Pork with Rice Flour

  A traditional dish made by steaming pork belly coated in rice flour, resulting in tender meat infused with fragrant rice flavor.
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  擂神扣肉

  擂神扣肉是一道以五花肉为主料的菜肴，将五花肉煮熟后切块，与豆豉、蒜末、姜末等调料混合，放入陶罐中用小火慢炖，使肉质软糯入味，最后翻扣在盘中，汤汁浓稠。
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  Spicy Chili and Pork Stir-fry with Preserved Egg

  A spicy stir-fry combining mashed chili peppers with pork and preserved egg, showcasing bold flavors of Hunan cuisine.
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  Mashed Pepper and Pork Stir-Fry

  A Hunan-style home dish made by stir-frying mashed green peppers with pork slices, delivering a spicy and aromatic flavor.
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  Ham and Tomato Omelette

  A classic home-style dish made by stir-frying eggs with diced tomatoes and ham, resulting in a savory and satisfying meal.
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  Divine Beef Noodles

  A creative instant noodle dish featuring beef slices, vegetables, and a special sauce, stir-fried for rich flavor and satisfying texture.
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  茄子擂豆角

  茄子擂豆角是一道以茄子和豆角为主要食材的菜肴。茄子和豆角分别处理后，通过炒制或擂碎的方式混合烹饪，使两种食材的味道融合。
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  Spicy Stir-Fried Pork with Cucumber Skin and Roasted Chili

  A spicy stir-fry featuring cucumber skin and roasted chili with tender pork slices, delivering a bold, aromatic flavor.

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