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Laoyuanxiang Food Store (Hejiang Branch)

小吃快餐 · ⭐ 3.4

Stalls 2–4, No. 512 Yuehua Road, Xi'an Hejiang Development Zone

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Three-Thread Noodles

  A classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
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  Fried Sauce Pork Rice Noodle Roll

  A creative dish combining steamed rice noodles with pork and fried sauce, offering a soft texture and rich flavor.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Pork Offal Spicy Rice Noodles

  A spicy rice noodle dish featuring pork offal, seasoned with chili oil, vinegar, and Sichuan peppercorns for a bold, tangy kick.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Preserved Meat Seasonal Vegetable Rice

  A savory rice dish featuring preserved meats and fresh seasonal vegetables, cooked together for a rich, aromatic flavor.
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  Radish and Offal Stew

  Radish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.

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