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Fang Guoguo Burnt Cuisine Small Hot Pot

火锅 · ⭐ 4.6

No. 60, Mingshu Road

Dishes

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  Non-Greasy Braised Pork

  A tender and flavorful dish made by slow-cooking pork belly with sweet and savory seasonings, resulting in a rich, non-greasy texture.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Pork Rib Hot Pot

  A small hot pot featuring pork ribs and vegetables simmered in a savory broth, perfect for cozy meals.
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  Beef Hot Pot

  A hearty dish featuring beef and vegetables simmered in a flavorful broth, perfect for sharing.
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  Fatty Intestine Hot Pot

  A spicy hot pot featuring pork intestines and vegetables, simmered in a rich, aromatic broth.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Freshly Sliced Potato Slices

  Freshly sliced potato slices, soaked to remove starch and cooked by stir-frying or served cold, offering a crisp texture and natural flavor.
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  Freshly Sliced Lotus Root

  A refreshing cold dish made from fresh lotus root slices, lightly blanched or served raw and dressed with garlic, vinegar, sugar, and chili for a crisp, tangy flavor.

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