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Le Duong Song Peking Duck (Ly Yuan Branch)

北京菜 · ⭐ 3.8

Ground-floor commercial space, Xinfu Yunlai Supermarket, entrance of Qunfangyuan, Yunjing East Road

Dishes

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  Complete Condiment Set

  A set of condiments typically includes garlic paste, ginger, green onions, cilantro, chili oil, soy sauce, vinegar, and sesame paste, used to enhance the flavor of main dishes or side dishes. Preparation involves mixing ingredients in proportion or packaging separately for immediate use.
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  Northeast Sour Cabbage Stir-Fried with Pork Strips

  Northeast sour cabbage stir-fried with pork shreds is a home-style dish made from tender pork loin and fermented cabbage, seasoned with scallions, ginger, and garlic.
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  Crispy Pork Strips

  Xiaosu Rou is a Chinese dish made primarily from pork. Pork tenderloin or belly is cut into strips, marinated, coated in starch batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Signature Roast Duck

  Signature roasted duck uses premium Peking duck, marinated and roasted in a挂炉 for crispy skin and tender meat. Fruitwood charcoal imparts a unique aroma.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Roast Duck with Lotus Leaf Wraps

  Roast duck wrapped in lotus leaf pancakes is a traditional Chinese dish, featuring freshly roasted duck meat as the main ingredient paired with soft and chewy lotus leaf pancakes. The roast duck has tender meat and crispy skin, while the lotus leaf pancakes offer a soft texture—combining to create a rich and layered flavor. To prepare, slice the roast duck thinly and wrap it together with scallion strips and sweet bean sauce inside the lotus leaf pancakes for immediate enjoyment.
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  Roast Duck Wraps

  Beijing Duck Pancakes is a traditional dish that combines sliced roast duck with thin pancakes. The main ingredients include roast duck meat and pancakes made from flour, water, and a small amount of oil. The duck is marinated and roasted in a hanging oven before being sliced. The pancakes are rolled into circles and cooked on a griddle. When serving, slices of duck, scallion strips, and cucumber sticks are placed on the pancake and rolled up for eating.
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  Bamboo Shoots with Green Onion Strips

  Scallion loofah strips is a refreshing home-style dish made primarily with loofah, enhanced with finely sliced scallions for simple stir-frying. After peeling, the loofah is cut into strips and stir-fried together with finely shredded scallions, preserving the tender texture of the loofah while infusing it with aromatic scallion flavor, adding a fresh and delicate taste to the dish.
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  Honey-Sweetened Soy Sauce

  Honey sweet soy sauce is a condiment made primarily from sweet soy sauce, mixed with honey, sugar, water, and a small amount of seasonings. It's prepared by combining sweet soy sauce with honey and gently heating while stirring until thickened and well blended.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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