Close

Mr. Li's Big King Beef Noodles (Hengfeng Times Store)

小吃面食 · ⭐ 3.6

Room 103, Building 1, Hengfeng Times Construction Project

Dishes

• 

  Mr. Li's Beef Noodles

  Mr. Li's beef noodles feature tender beef and thin, long noodles as the main ingredients, paired with a rich beef broth. A适量 of cilantro and green onions are added for flavor. After cooking the noodles, they are drained and topped with hot broth, then layered with perfectly stewed beef slices—ready to enjoy.
• 

  Spicy Oil Tofu Skin

  Red oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
• 

  Minced Pork Rice Noodles

  Rice noodle with minced pork is a delicacy made primarily from fine rice noodles and minced pork. The preparation involves stir-frying the minced pork with seasonings, then mixing it with cooked rice noodles, and finally adding an appropriate amount of broth or water to simmer until the sauce thickens.
• 

  Garlic Dressed Kelp Strips

  Garlic mashed kelp threads is a refreshing cold dish made primarily from kelp threads, seasoned with garlic paste, vinegar, soy sauce, and other condiments. Kelp threads are rich in iodine, have a smooth texture, and combine with the spicy flavor of garlic to stimulate the appetite and relieve greasiness.
• 

  Northwest Bone Soup Beef Noodles

  Northwest beef noodle soup features a rich broth made from simmered beef bones, tender beef, and noodles, garnished with green onions and cilantro. The broth is slowly cooked for hours, then the beef is stewed until flavorful, followed by adding boiled noodles to the soup and serving with vegetables.
• 

  Spicy Fried Sauce Noodles

  Spicy fried sauce noodles feature noodles tossed with a spicy sauce made from minced pork, doubanjiang, and sweet bean sauce, plus cucumber and carrot strips. The noodles are chewy with rich sauce flavor.
• 

  Spicy Sauce Dumplings

  A savory dumpling filled with spiced pork and chili paste, steamed or pan-fried to perfection.
• 

  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
• 

  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
• 

  Crispy Beef Pie

  A crispy beef pie made with flour and water dough, filled with minced beef and seasoned with onion, scallion, and ginger, then pan-fried or baked. The outer crust is crunchy while the filling remains tender and juicy.

Reviews