Xile Lin Fried Chicken Legs (Dajulan West Street Branch)
小吃快餐 · ⭐ 3.6
No. 56, Dashilan West Street, Xicheng District, Beijing Municipality
Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Chinese-Style Fried ChickenChinese-style fried chicken made with chicken, marinated and coated in starch or flour, then deep-fried until golden and crispy. Choose from different parts like wings, thighs, or breast.
Signature Fried Chicken LegOur signature fried chicken thighs are made from fresh thigh meat, marinated and then coated in a special batter before being deep-fried in hot oil until the skin turns golden and crispy, while the inside remains tender and juicy.
Fried Seafood MushroomsA dish made by frying fresh seafood mushrooms after marinating, resulting in a crispy exterior and tender interior with a savory flavor.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Golden Hammer Chicken WingsGolden Hammer Chicken Wings use chicken drumettes as the main ingredient. After marinating, they are pounded with a hammer to tenderize them, then fried or pan-seared to achieve a crispy exterior and juicy interior. They are typically served with sauces or seasoning powders.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Flower-shaped SausageA Chinese dish made by stuffing pork into sausage casings, steaming it, and slicing into a flower-like shape for a tender, layered texture.