Old Hankou Hot Dry Noodles (Lianhu Road Flagship Store)
小吃快餐 · ⭐ 3.7
Unit 16-1, Hengxing Jiayuan, Lianhu Road
Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Traditional Hot Dry NoodlesTraditional hot dry noodles are a Wuhan specialty made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and garnished with pickled radish and bean sprouts—deliciously savory and satisfying.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Boiled Rice BallsBoiled rice balls are round dumplings made primarily from glutinous rice flour, usually cooked in soup. The main ingredients include glutinous rice flour, water, and optional fillings such as red bean paste or minced meat.
Fried Sauce NoodlesA savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
Beef Offal Hot Dry NoodlesNiuza Hot Dry Noodles feature hot dry noodles with beef offal (including tripe, intestines, and lungs). The noodles are tossed in sesame paste, sesame oil, soy sauce, and vinegar, then topped with flavorful stewed offal and garnished with green onions and cilantro.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Beef Tripe Hot Dry NoodlesA spicy and savory dish featuring beef tripe and sesame sauce tossed with hot dry noodles, garnished with green onions and chili oil.
Spicy Oil Hot Dry NoodlesA spicy and savory noodle dish made with wheat noodles, red oil, sesame paste, and various seasonings, typical of Wuhan cuisine.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.