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Huishi Wagyu Sukiyaki (Longhu Times Square Branch)

自助餐 · ⭐ 4.6

4th Floor, Hall C, Times Street

Dishes

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  M8 Wagyu Snowflake Beef

  Premium beef with marbled fat, slow-cooked and grilled to perfection for a tender, rich flavor.
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  Salmon Belly

  Salmon belly is the fatty part from the salmon's abdomen, rich in oil and with a delicate texture. Usually marinated and then pan-fried or grilled to preserve its natural flavor.
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  Sashimi Four Delicacies

  A Japanese cold dish featuring four types of fresh raw fish slices, served with wasabi and soy sauce.
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  Arctic Sweet Shrimp

  Arctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Wagyu Shoulder Meat

  High-quality Wagyu shoulder meat, tender and juicy, prepared by low-temperature cooking or grilling to preserve its natural flavor and aroma.
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  Curry Lobster

  Curry Prawn is a dish made with prawns, curry sauce, onions, and carrots. After blanching, the prawns are stir-fried with the curry sauce to absorb its flavor, then simmered with water or broth until fully seasoned.
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  Cheese Baked Shrimp

  Cheese-baked shrimp is a dish made with fresh shrimp as the main ingredient, combined with cheese and seasonings. After peeling and removing the veins, the shrimp are blanched until cooked, then mixed with melted cheese, cream, or butter, placed in a baking dish, sprinkled with grated cheese, and baked at high temperature until the surface turns golden and crispy.
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  Foie Gras Yakiniku Hot Pot

  A fusion dish combining Japanese sukiyaki with French foie gras, simmered in a rich beef broth with butter and served with beef, tofu, and vegetables.
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  Butter Foie Gras Sukiyaki Hot Pot

  A fusion dish combining Japanese sukiyaki with French butter and foie gras, featuring beef, tofu, and vegetables simmered in a sweet-savory sauce, enriched with rich butter and duck liver for luxurious flavor.
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  Black Tiger Shrimp

  Black tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.

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