Chongqing Chicken Stew (Fuyuehui Branch)

Name: Chongqing Chicken Stew (Fuyuehui Branch)
Rating: 3.5

川菜 · ⭐ 3.5

Unit 102, Basement Level 1, Jijia Building, Jiefangbei Subdistrict

Dishes

特色鸡公煲
特色鸡公煲以鸡肉为主要食材，搭配土豆、青椒、洋葱等蔬菜，加入豆瓣酱、辣椒、花椒等调料炖煮而成。鸡肉先经腌制后与配菜一同放入锅中慢火烹制，使味道充分融合。
Fragrant Shrimp Pot
Fragrant Shrimp Pot features fresh shrimp cooked with garlic, ginger, and chili in a savory broth, resulting in tender, flavorful seafood.
Braised Chicken Feet
Chicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.