Yang Dehuai's Multi-Flavor Hall (Yulin Branch)

Name: Yang Dehuai's Multi-Flavor Hall (Yulin Branch)
Rating: 3.8

小吃快餐 · ⭐ 3.8

1st Floor, Yulin Comprehensive Market

Dishes

Water Bean Paste
Water bean paste is a traditional fermented soybean product from Sichuan, made by soaking, steaming, and fermenting soybeans with salt and water. It has a savory, slightly sour taste and is commonly used in cooking or as a seasoning.
Pickled Radish (Mildly Spicy)
Pickled radish (mildly spicy) is a salty side dish made primarily from radishes, fermented and preserved. It is slightly spicy due to the addition of chili.
Spicy and Sour Mustard Greens
Spicy and sour mustard greens is a Sichuan dish made with tender stems and leaves of mustard greens, combined with chili peppers and Sichuan peppercorns, and cooked by stir-frying or mixing cold. The taste is fresh and crisp, with a prominent spicy and numbing flavor.