Xie Garden Dumplings (Lifushi Branch)
小吃快餐 · ⭐ 3.7
No. 74, Level 1, Raffles City Chongqing, Changjiang Binjiang Road, Chaotianmen Subdistrict
Dishes
Xieyuan Red Oil Large DumplingsXieyuan Red Oil Large Dumplings is a Sichuan dish made with pork as the main ingredient, wrapped in handmade dough and seasoned with special red oil. It has a fresh, spicy, and numbing taste, and is a traditional delicacy in Sichuan.
Tomato Bone Soup DumplingsA savory dish featuring handmade dumplings served in a rich tomato and bone broth, offering a tangy and comforting flavor.
Seaweed and Shrimp DumplingsA savory dumpling filled with shrimp and seaweed, steamed or boiled to perfection, offering a rich umami flavor.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Old Jar Pickled Chili DumplingsA Sichuan-style dumpling dish made with handcrafted wontons, pickled chili, and seasoned meat filling, offering a spicy and tangy flavor.
Old Chongqing Dan Dan NoodlesA classic Sichuan noodle dish made with thin noodles and a rich, spicy sauce of sesame paste, chili oil, and minced meat, topped with crushed peanuts and scallions.
Old Chongqing Pea Mixed Sauce NoodlesHandmade noodles served with a rich, savory mixed sauce made from minced meat, broad beans, and fermented soybean paste—a classic Chongqing-style dish.
Chongqing Spicy Red Soup DumplingsHandmade dumplings filled with pork or beef, served in a spicy red broth made from chili oil, Sichuan peppercorns, and other seasonings—classic Chongqing flavor.
Bone Soup Pork DumplingsPork dumplings filled with minced pork and lard, boiled and served in a rich bone broth for a savory, tender experience.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.