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Zhu Jiao · Minnan Pig Trotter Rice (Fuzhou Software Park Store)

小吃快餐 · ⭐ 3.8

Shop ZXS-01, 1st Floor, Linkage Structure between Buildings 4 and 6, Central Canteen, Fuzhou Software Park, Zone F, Ruanshui Avenue No. 89

Dishes

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  Five-Spice Chicken Thigh

  Five-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
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  Mixed Mushroom Noodles

  Mixed mushroom noodles made with fresh mushrooms like shiitake, enoki, and king oyster, sliced or torn and cooked with noodles in water or broth until tender.
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  Rural Stir-Fried Pork Rice

  Farmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
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  Grandmother's Vegetable Stir-fried with Bamboo Shoots

  A traditional dish combining grandmother's preserved vegetables with fresh bamboo shoots, stir-fried to bring out a savory and aromatic flavor.
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  Siming Pork Bone Rice

  A savory dish featuring pork bone stewed with rice and vegetables, known for its rich flavor and tender meat.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Pork Shank Rice

  Pork shank rice features tender pork bones simmered in a savory broth and served over steamed rice, offering rich flavor and comfort.
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  Min Nan Stir-Fried Pork Rice

  A traditional Minnan dish featuring stir-fried pork with vegetables and served over rice, known for its savory and slightly spicy flavor.
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  Minnan Pork Leg Rice Bowl

  Min Nan pig trotter rice is made with pig trotters as the main ingredient, paired with rice. The pig trotters are blanched and then stewed or braised to make them soft and flavorful, typically seasoned with soy sauce, rock sugar, star anise, and cinnamon. The finished pig trotters are served together with rice, sometimes accompanied by green vegetables or boiled eggs as side dishes.

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