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贰官超级肉蟹煲(红谷滩万达店)

鱼鲜 · ⭐ 4.1

2nd Floor, Wanda Plaza, No. 999 Huizhan Road (above Starbucks)

Dishes

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  Nanchang Old Lotus Root Slices

  A dish made from fresh lotus root slices, stir-fried or deep-fried with garlic and chili for a crisp texture and savory flavor.
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  Fragrant Chicken Wing Stew

  A savory stew featuring chicken wings and vegetables, slow-cooked to perfection with rich, aromatic flavors.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Popcorn

  Popcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
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  Second Official's Signature Frog Legs

  Signature frog legs made with fresh bullfrog, stir-fried in a secret sauce and spices, delivering a rich, spicy, and savory flavor.
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  Er Guan Shrimp Stew

  A flavorful stew featuring fresh shrimp, ginger, garlic, and vegetables, simmered in a savory-spicy sauce.
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  Er Guan Crab Pot

  A flavorful crab dish featuring fresh meaty crabs simmered with vegetables and tofu in a savory sauce, popular in Chinese cuisine.
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  Erguan Pork Intestine and Bullfrog

  Erguan Pork Intestine and Bullfrog is a fusion dish featuring cleaned pork intestines and fresh bullfrog meat. The intestines are thoroughly cleaned, blanched to remove any unwanted odor, and then cooked together with diced bullfrog. A common preparation involves first braising the intestines until tender, quickly frying the bullfrog to seal in moisture, then stir-frying both with seasonings like doubanjiang (broad bean paste), Sichuan peppercorns, dried chilies, ginger, and garlic. The dish is often simmered with broth or beer to reduce the sauce, allowing the ingredients to fully absorb the flavors. The final dish offers tender intestines, succulent bullfrog, and a rich, savory sauce.
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  Super Crab Hot Pot

  A flavorful hot pot featuring fresh crab and vegetables simmered in a rich, spicy sauce.
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  Erlan Chicken Claw Pot

  A flavorful dish featuring chicken claws simmered in a rich, spiced sauce with vegetables like potatoes and carrots.
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  Super Crab Pot

  A flavorful dish featuring fresh crabs, chicken, shrimp, squid, and vegetables simmered in a rich, spiced sauce.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

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