Weizhijue Hot Spicy Bullfrog Fish Hot Pot (Shiguang Road Store)
火锅 · ⭐ 4.8
50 meters east of the intersection of Shiguang Road and Caizhi Street
Dishes
千丝土豆丝千丝土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、姜、蒜等辅料，用油快速翻炒而成。成品色泽清亮，口感爽脆。
Braised Pig IntestinesA Chinese dish made by slow-cooking pig intestines with spices and seasonings until tender and flavorful.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Tender Duck BloodA dish made from fresh duck blood, quickly blanched or simmered with aromatics and vegetables, resulting in a silky texture and savory flavor.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Non-Alum Wide Rice NoodlesNon-alum wide rice noodles made from sweet potato or potato starch, with a smooth and chewy texture. Healthy and safe without alum, commonly used in salads, stir-fries, or hot pot.
Hot Blooded FrogA spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan peppercorns, and aromatics for a bold, numbing flavor.
Hot Blood FrogA spicy Sichuan dish featuring fresh bullfrog stir-fried with vegetables and a secret chili sauce, known for its tender texture and bold flavor.
Crispy Yellow TripeCrispy yellow throat is a dish made primarily from pig or beef yellow throat, sliced after cleaning and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings. It offers a crisp texture while preserving the original consistency of the yellow throat.
Pork Lard Fried RiceA traditional Chinese fried rice dish made with pork lard, leftover rice, eggs, and scallions, known for its rich aroma and savory flavor.
Secret Flavor Pot BaseA rich and aromatic hot pot base made with a blend of spices, chili, Sichuan peppercorns, and fermented bean paste, ideal for creating a bold and spicy dining experience.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Bighead Carp HeadFresh bighead carp head is stewed or braised with ginger, scallion, and garlic. Rich in protein and collagen, it offers a delicate texture and rich broth.
Intangible Cultural Heritage Secret Spicy Hot PotA spicy hot pot made with a base of beef tallow and multiple spices, simmered with fresh beef, tripe, yellow throat, and layered stomach. The broth is red and glossy, fragrant and rich, spicy yet not harsh, numbing but sweet in aftertaste, embodying the typical Sichuan flavor profile.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.