Ba Shu Wangshi Fresh Catch (Mianfang Road Store)
小吃快餐 · ⭐ 3.9
No. 46-2, Mianfang East Road
Dishes
Sichuan-style Spicy Braised DishesA Sichuan-style spicy braised dish made by simmering ingredients like meat and tofu in a rich, aromatic broth infused with chili peppers and spices.
Lemon Pickled Chicken FeetLemon chili chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, pickled chilies, garlic, and ginger to absorb the tangy and spicy flavors, resulting in a crisp texture.
Braised flatbread with pork heartA Chinese snack made by夹ing boiled heart meat into a baked flatbread. Heart meat, usually from pork or beef, is blanched, stewed, or braised, then sliced and served with the crispy yet soft flatbread.
Braised Bun with Brain SlicesA savory street food featuring a toasted bun filled with seasoned pork brain, offering a rich and satisfying bite.
Spicy Braised BrainSpicy braised brain made with pork brain simmered in a secret spicy sauce, known for its rich flavor and tender texture.
Delicious Duck HeadDelicious duck head made with slow-cooked, spiced duck heads in a secret sauce, offering a rich, spicy flavor.
Spicy Braised Potato SlicesSpicy braised potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are boiled and then soaked in a spicy broth seasoned with chili, Sichuan pepper, and star anise for rich, aromatic flavor.
Spicy Braised Sichuan NoodlesSpicy Braised Sichuan Noodles is a flavorful dish made with sweet potato noodles and a rich, spicy broth infused with traditional Chinese spices and chili. It's often served with fresh vegetables and peanuts for added texture.
Spicy Braised Konjac NoodlesA spicy and savory dish made by braising konjac noodles in a flavorful chili-based sauce, known for its satisfying crunch and bold taste.
Spicy Braised Pig TailsFresh pig tails are simmered in a spicy braising sauce, resulting in tender and flavorful meat with a bold, aromatic kick.
Fresh Pork TrotterA dish made with fresh pork trotters, simmered until tender and flavorful, often seasoned with ginger, scallions, and spices.