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Chao Yong Restaurant · River Food · Local Dishes (Sanhe Ancient Town Branch)

农家菜 · ⭐ 4.4

No. 25-0 Zhong Street, Sanhe Ancient Town

Dishes

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  Sanhe Stir-fry

  A home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
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  Rooster's Love Pancake

  A creative dish featuring tender chicken and crispy pancakes, skillfully cooked to blend savory flavors with a satisfying texture.
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  Braised Pork with Dried Beans

  Dry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Mixed Fish and Tofu Hot Pot

  A hot pot dish made with mixed fish and soft tofu, simmered with vegetables and seasonings for a rich, savory flavor.
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  Osmanthus Lotus Root

  Guìhuā lián'ǒu is a dish featuring lotus root and osmanthus as main ingredients. Lotus root slices are blanched, then stir-fried or stewed with sugar and osmanthus to absorb its fragrance and become tender. The finished dish has a clear color and a crisp-sweet flavor.
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  Stoneware Garlic Shrimp

  A dish of fresh shrimp stir-fried with garlic, scallions, and seasonings in a hot stone pot, resulting in tender shrimp and rich garlic flavor.
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  Fragrant Rice Flour Pork

  A traditional Chinese dish made by steaming pork belly mixed with fried rice flour and seasonings, resulting in tender meat and flavorful rice flour.
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  Shrimp and Egg Custard

  Shrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.

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