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Tujia Sauce Pancake · Nanjing Old Brine Noodles (Lianchuang Street Branch)

小吃面食 · ⭐ 4.3

Unit 1-311, Building 3, Sanwei Zhihui Center

Dishes

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  Ice Sweet Soy Milk

  Ice sweet soy milk is made from soybeans, soaked, ground, filtered, boiled, and cooled. Sugar is added during preparation, then served chilled or with ice for a smooth texture rich in plant protein.
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  Layered Sesame Cake

  A traditional Chinese pastry made by layering dough with sesame seeds and pan-frying until golden and crispy.
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  Tujia Flavor Sauce Flatbread

  Tujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
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  Shredded Potato Wraps

  Potato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
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  Special Spicy and Sour Soup

  Special spicy soup made with beef or mutton, combined with vermicelli, tofu skin, wood ear mushrooms, carrots, and seasoned with pepper, chili, ginger, scallions, and garlic. Ingredients are first cooked, then slowly stewed with seasonings to create a rich, flavorful broth.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Sauce-Flavored Pancake and Layered Cake Platter

  A platter featuring two classic Chinese pastries: sauce-flavored pancake made with flour, sauce, and scallions, pan-fried until golden; layered cake with flaky, soft layers. A perfect pairing of textures and flavors.
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  Green Pepper and Egg Pancake

  A savory pancake made with green peppers and eggs, pan-fried until golden brown.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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