Yipin Xian Chao Shan Noodle Soup (Tianjian Plaza Store)
粤菜 · ⭐ 3.5
No. 8 Baishan East Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Chaozhou Beef Ball RiceChaozhou beef ball rice features hand-pounded beef balls served over steamed rice with a savory sauce, a beloved dish from the Chaoshan region.
Chaozhou Pork Ball RiceChaozhou pork ball rice features tender, hand-made pork balls in a savory sauce served over steamed rice, a beloved dish from the Chaoshan region.
Stir-Fried Rice NoodlesA stir-fried rice noodle dish made with eggs, shrimp, pork or beef, bean sprouts, and onions, known for its savory flavor and chewy texture.
Special Pork Offal Noodle SoupA traditional Cantonese dish featuring pork offal simmered in a rich bone broth, served with slippery rice noodles for a savory and satisfying meal.
Special Pork Offal Rice SoupA flavorful rice soup made with pork offal and bone broth, served over steamed rice for a hearty, savory meal.
Secret-Recipe Pork Rib Noodle SoupA savory noodle soup featuring slow-cooked pork ribs in a rich, aromatic broth, served with soft rice noodles and fresh herbs.
Braised Beef Noodle SoupA rich and savory dish featuring slow-cooked beef brisket in a flavorful broth, served with soft rice noodles.
Secret-Recipe Beef Brisket Rice BowlBeef brisket marinated with secret spices, slow-cooked with potatoes and carrots until tender, then served over rice with the rich sauce.