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Xizhi Niu Sukiyaki Wagyu Hot Pot Specialty Store (Renhe New City Branch)

日料 · ⭐ 4.4

Unit 522, 5th Floor, Renhe New City, No. 505 Fucheng Dadao West Section

Dishes

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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Wagyu Upper Brain M7

  Premium Wagyu upper brain cut with marbled fat, gently cooked to perfection for a tender and rich flavor.
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  Wagyu Sirloin M5

  Premium Wagyu sirloin M5, slow-cooked and grilled to perfection, offering a rich, tender flavor.
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  Wagyu Snowflake Shoulder Tender

  Premium Wagyu shoulder tender with marbled fat, gently cooked to preserve tenderness and rich flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Sterile Eggs

  Sterile eggs are specially processed eggs made from fresh eggs, with bacteria removed through high-temperature disinfection and filtration to ensure safety. No additives are used in preparation, preserving the original taste.
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  Deluxe Trio Platter

  A gourmet dish featuring tender fish fillets, crispy chicken pieces, and succulent shrimp, all glazed in a savory sauce for a balanced and rich flavor.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Mixed Wild Greens Platter

  Wild Vegetable Platter is a dish primarily made with various fresh wild vegetables. The preparation is simple: wash the wild vegetables, arrange them neatly on a plate, and add an appropriate amount of seasoning to enjoy the original fragrance of the wild vegetables.
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  Vanilla Ice Cream

  Vanilla ice cream is a dessert made from fresh cream, whole milk, egg yolks, sugar, and vanilla extract. The ingredients are mixed and stirred evenly, and during freezing, regular stirring prevents ice crystal formation, maintaining a smooth texture.

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