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Yanbeicao Yaocai (Wuzhiyuan Lu Store)

家常菜 · ⭐ 4.7

C6–C7, Commercial Street East of Wuzi University Road

Dishes

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  Peking Roast Duck (1 whole)

  Peking duck is a dish made from a whole duck, using tender Beijing ducks that are marinated and roasted in a special oven. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Dry-burned Large Yellow Croaker

  Dry-burned large yellow croaker is a Chinese dish featuring the fish as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then stir-fried with scallions, ginger, garlic, and doubanjiang. It's simmered with water and seasonings until flavorful, then reduced to a thick sauce for intensified taste.
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  Signature Foil-Packed Sea Bass

  Fresh sea bass is scaled, cleaned, and scored, then marinated with ginger slices, green onions, and cooking wine. Wrapped in aluminum foil with garlic, ginger threads, and red and green pepper strips, it's seasoned with soy sauce, oyster sauce, and sesame oil, then sealed and baked.
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  Yanbei Pao Pao Cai

  Yanbei盆盆菜 is a dish made by layering various ingredients such as pork, chicken, tofu, potatoes, carrots, and cabbage in a large bowl and slow-cooking them with broth or water.
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  Pancake Cold Dishes

  Pengpeng cold dishes are a mixed salad featuring fresh vegetables and soy products like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed. After blanching or soaking, they're sliced or julienned and tossed with seasonings such as soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Stewed Chicken with Chanterelle Powder

  A hearty dish made by stewing chicken with wild chanterelle mushrooms and a special powder seasoning, resulting in a rich, savory flavor.
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  Beijing-style Sesame Noodles with Pork Knuckle

  A traditional Beijing snack made of fried sesame sticks and braised pork knuckle. The sticks are made from flour, salt, and water, rolled thin, cut into strips, twisted into rings, and deep-fried. The knuckle is simmered until tender using pig's fore or hind leg.
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  Sichuan Spicy Chicken

  A classic Sichuan dish featuring shredded chicken marinated in a spicy, numbing sauce made with chili oil, garlic, ginger, and Sichuan peppercorns.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Crispy Fried Eggplant

  Crispy fried eggplant is a dish featuring eggplant as the main ingredient, sliced or cut into strips, deep-fried until crispy, then stir-fried with garlic, scallions, and seasonings to absorb the flavorful sauce. Proper heat control ensures a crunchy texture without greasiness.
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  Clam Garlic Noodles with Shrimp

  Clam garlic chowder with rice noodles is a dish featuring clams, fresh shrimp, and rice noodles. Noodles are soaked beforehand, then steamed with clams and shrimp along with garlic and ginger. The dish emphasizes natural flavors, blending seafood freshness with garlic aroma through steaming.
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  Snow Peas with Yam Stir-Fried with Shrimp

  Snow pea and yam stir-fry with shrimp is a dish featuring snow peas, yam, and shrimp. Peel and slice the yam, remove strings from snow peas and wash them, then quickly stir-fry with marinated shrimp. Season and serve.
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  Grilled Lamb Steak on Iron Plate

  Blackboard-style grilled lamb is made with fresh lamb, marinated and cooked on a hot iron plate. Sliced or cubed lamb is stir-fried with onions and green peppers, creating a crispy exterior while keeping the inside tender.

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