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Authentic Liuhe Beyond Hot Pot Chicken (Oilfield Head Office)

火锅 · ⭐ 3.6

Inside the courtyard opposite Jingxia Market, Xingfu Road

Dishes

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  Whole Leg Meal

  A dish featuring a whole chicken leg, marinated and cooked to perfection, often served with sauce or vegetables.
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  原味烧饼

  原味烧饼是一种以面粉为主要原料，加入水和酵母发酵后制成面团，擀平后涂抹少量油或芝麻，折叠成饼状，放入烤炉中烘烤至表面金黄酥脆的面食。主要食材为面粉、水、酵母及辅料如芝麻或食用油。
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  火锅鸡腿

  火锅鸡腿是一道以鸡腿为主要食材的菜肴，通常将鸡腿切块后与蔬菜、豆制品等一同放入火锅中煮熟。制作时先将鸡腿焯水去腥，再加入火锅底料、香料和高汤炖煮，使鸡肉入味且软嫩。食用时可根据个人口味添加蘸料或直接享用汤汁。
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
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  Premium Cucumber Salad

  Premium smashed cucumber is a cold dish made with fresh cucumbers, crushed and sliced, then mixed with garlic, salt, sugar, vinegar, and sesame oil.
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  Premium Sesame Sauce Noodles

  A dish made with high-quality wheat gluten tossed in a rich sesame sauce, seasoned with garlic, soy sauce, and vinegar for a savory, aromatic flavor.
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  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
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  Sheep Spine

  Sheep spine is a dish made by slow-cooking sheep vertebrae and meat with spices like Sichuan pepper, star anise, and ginger to create a rich, savory broth.
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Leg and Wing Meal

  A dish featuring chicken thighs and wings, marinated and fried or grilled to perfection, offering a crispy exterior and juicy interior.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Mahjong Sugar Flatbread

  A traditional Chinese pastry made with flour dough and a filling of sugar and sesame, baked until crispy and sweet.

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