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Chaozhou Family Home (Chigang Branch)

粤菜 · ⭐ 3.9

No. 3, Ju De West Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Stir-Fried Beef with Chinese Broccoli

  A Cantonese dish featuring tender beef stir-fried quickly with fresh Chinese broccoli, seasoned for a savory taste.
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  Chaozhou Mustard Greens

  A Cantonese dish made by stir-frying fresh mustard greens with garlic and chili, known for its crisp texture and mild flavor.
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  Cantonese Fried Pork Balls

  A traditional snack made by frying seasoned pork mince balls, popular in Chaozhou-Shantou region.
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  Radish Dried Egg Fried

  A home-style dish made with dried radish and eggs, stir-fried until golden brown for a savory, crunchy texture.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Sweet Potato Leaves

  Sweet potato leaves are a nutritious green vegetable commonly stir-fried with garlic and salt for a light, fresh taste.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Fresh Shrimp and Oyster Congee

  A savory rice porridge made with fresh shrimp and oysters, simmered slowly for a rich, smooth texture.

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