Liu Gongzi Luosifen (Liuying Road Store)
小吃面食 · ⭐ 3.8
Shop 104, Level 1, Building C-1, Wanlong Eighth City, Liu Ying South Road
Dishes
Full Cup Lemon WaterMade with fresh lemon slices, ice, and water, sweetened to taste—refreshing and perfectly balanced.
Fried Taro Sweet Potato BallsA Chinese snack made by frying diced taro and sweet potato seasoned with sugar and spices, resulting in a crispy exterior and soft, sweet interior.
Unifed Assam Original Milk TeaYitong Assam Original Milk Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and milk powder. It features a smooth texture with rich tea and milk aroma.
Delicious Chicken SausageA savory chicken sausage made from fresh chicken breast, seasoned and cooked to perfection for a tender and flavorful experience.
Braised Pork Trotter with Snail NoodlesTiger skin pig trotter Luosifen features pig trotters fried until the skin forms tiger-like patterns, then stewed with Luosifen broth and ingredients. Main ingredients include pig trotters, Luosifen seasoning pack, pickled bamboo shoots, fried tofu, and peanuts. Preparation involves pre-cooking the trotters before combining with the broth.
Braised Quail Eggs with Tiger SkinHǔpí ānchún dàn is a Chinese dish featuring quail eggs as the main ingredient. The eggs are boiled, peeled, and fried until the shells crack slightly, then simmered in a sauce of soy sauce, sugar, and vinegar to create a tiger-striped pattern on the surface.
Snail Soup Braised EggA dish featuring eggs simmered in a rich snail soup broth, resulting in a savory and aromatic flavor.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.