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Yin Han Seaweed Rice Bowl & Fried Chicken Mixed Rice (Da Xing Zao Yuan Store)

小吃快餐 · ⭐ 4.0

Commercial Unit East of South Gate, Zaoyuan Residential Community (West of Xiaoguoli Fresh Grocery Store)

Dishes

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  Boneless Chicken Thigh

  Boneless chicken thigh is a dish made primarily from boneless chicken thighs, which are marinated and then cooked by pan-frying, deep-frying, or grilling. The meat is tender and flavorful, often enhanced with seasonings to elevate its taste.
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  Durian Rice Roll

  Durian rice rolls are a creative dish made with fresh durian flesh, mixed with rice and wrapped in bamboo or lotus leaves before steaming. Some recipes add a touch of coconut milk or sugar for enhanced flavor.
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  Volcanic Stone Black Pepper Sausage

  Volcanic stone black pepper grilled sausages are cooked using a specially crafted volcanic stone as the grilling tool. Premium pork is mixed with rich black pepper seasoning, then carefully marinated before being grilled. The sausage casing is crispy on the outside and tender inside, with juicy and full-bodied meat and an aromatic black pepper flavor that fills the air.
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  Ham and Seaweed Rice Roll

  Ham and seaweed rice rolls are a delicacy wrapped primarily in seaweed, filled with ingredients such as ham and rice. To prepare, mix cooked rice with ham and other seasonings, then wrap the mixture in seaweed to form a roll, slice it into portions, and serve.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Purple Sweet Potato Sushi Roll

  Purple sweet potato roll with seaweed rice rolls, filled with mashed purple sweet potato, wrapped in seaweed, and layered with rice, shredded carrots, cucumber sticks, and other ingredients, then rolled into a rice ball shape. To prepare, steam the purple sweet potato until soft, mash it, mix evenly with rice, spread on seaweed sheets, add the accompaniments, roll from one end, and slice into portions for serving.
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  Classic Cheese Seaweed Rice Roll

  Classic cheese seaweed rice rolls are wrapped in seaweed sheets, filled with soft, sticky rice and a rich cheese center along with other vegetables or ingredients, carefully rolled to create a flavorful dish with distinct layers.
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  Egg Yolk and Pork Floss Seaweed Rice Roll

  Egg yolk and pork floss seaweed rice rolls use rice as the main ingredient, mixed with cooked egg yolk, pork floss, and seaweed. Rice is spread on seaweed, rolled into a cylinder, then sliced for serving. Typically, rice is seasoned with a bit of vinegar, sugar, and salt before being layered on seaweed with egg yolk and pork floss, then tightly rolled and cut.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Seoul-style Sushi Rice Roll

  Seoul-style rice rolls are wrapped in seaweed and filled with seasoned rice, vegetables, boiled eggs, ham, or cooked meat. After being rolled and sliced into segments, they display an attractive layered structure.

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