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Jin Mama's BBQ (Times Square Branch)

烧烤 · ⭐ 4.5

Shop No. L5-09a, Hall C, Shidai Tianjie No. 3 (at the connecting corridor between Halls A and C)

Dishes

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  XXXL Matured Pork Ribs and Belly

  Premium pork ribs and belly, slow-cooked and naturally aged for tenderness, then grilled with a secret sauce for rich flavor.
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  Squid Intestine Platter

  A platter featuring fresh squid intestines, lightly blanched and arranged with colorful vegetables for a crisp, savory dish.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Durian Cheese Roasted Pork Belly

  Pork belly marinated and roasted with durian and cheese, creating a rich, savory flavor with a creamy texture.
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  Secret-Recipe Chicken Wings

  Secret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
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  Sichuan Pepper Chicken Rice Bowl

  A savory rice bowl featuring tender chicken marinated in Sichuan pepper sauce, grilled to perfection and served with spicy charred pork and steamed rice.
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  Spanish Black Pig Thick Belly Pork

  Spanish Black Pig Thick Belly Pork features premium Iberico pork belly, slow-cooked and seared for a rich, tender texture.
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  Premium Aged Pork Belly

  Premium pork belly aged for tenderness and flavor, slow-roasted with a secret sauce for a rich, savory experience.
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  Bullfight Steak

  A large, bone-in ribeye steak, slow-cooked and seared to perfection, offering a rich, savory flavor and tender texture.
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  Bawang Chicken Leg Cutlet

  A crispy fried chicken leg cutlet made with marinated thigh meat, served with a secret sauce for extra flavor.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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