Jiang Qi You Niao Tea Oil Stir-Fried Chicken (Huangdai Store)
东北菜 · ⭐ 4.1
No. 10 Peiyang Road, Huangdai Town — Huizhan Pavilion Apartment Hotel (Xiangcheng Huangdai Branch)
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Fatty Intestine and Frog Stir-fryA spicy Sichuan dish featuring pork intestines and frog, stir-fried with chili, garlic, and ginger for a bold, numbing flavor.
Tea Oil Stir-Fried ChickenA dish made by stir-frying chicken with tea oil, resulting in tender meat and a fragrant, light flavor.
Tea Oil Stir-Fried Chicken (Slightly Spicy)Fresh chicken stir-fried with tea oil and a secret sauce, offering a slightly spicy and aromatic flavor.
Frog FrogA spicy Chinese dish made with frog legs stir-fried in chili and Sichuan peppercorns, known for its tender texture and bold flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.