Xia Da Xian · Changsha Shrimp King (Panyu Branch)
小吃快餐 · ⭐ 4.6
Room 105-12–105-13, Chengqu Avenue, Dalong Subdistrict (next to Linji Chaoshan Claypot Porridge)

Dishes
Dancing Fried RiceA lively fried rice dish made with eggs, rice, peas, carrots, and ham, stir-fried to perfection for a delightful texture and flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Oil-Boiled CrawfishSignature oil-braised crayfish made with fresh crayfish, seasoned with scallions, ginger, garlic, doubanjiang, and chili, then simmered in hot oil. Tender, flavorful, with rich sauce.
Signature Oil-Braised Blue LobsterFresh blue lobster stir-fried in a savory sauce with soy, sugar, and aromatics, resulting in tender, flavorful meat.
Crispy Salted PrawnFresh prawns are deep-fried until crispy and then stir-fried with salt, pepper, garlic, and chili for a spicy, crunchy dish with rich shrimp roe.
Stir-fried Bullfrog with PerillaFrog legs are diced and stir-fried with purple perilla leaves, garlic, ginger, chili, and seasonings, quickly cooked to retain tenderness and the fresh aroma of perilla.
Bamboo Shoot and Snail with PerillaA Chinese dish featuring snails cooked with perilla leaves, offering a fragrant and spicy flavor.
Large Flowered AbaloneA seafood dish made with fresh large flowered abalone, steamed or stir-fried with garlic, ginger, and chili for a delicate, savory flavor.
Classic Spicy Bullfrog StewClassic Spicy Bullfrog Stew features fresh bullfrogs simmered with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Spicy Stir-Fried SnailSpicy stir-fried snails is a dish featuring snails as the main ingredient, cooked quickly over high heat. After washing, snails are stir-fried with chili, garlic, and ginger to absorb the spicy flavor.