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Xia Da Xian · Changsha Shrimp King (Panyu Branch)

小吃快餐 · ⭐ 4.6

Room 105-12–105-13, Chengqu Avenue, Dalong Subdistrict (next to Linji Chaoshan Claypot Porridge)

Dishes

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  Dancing Fried Rice

  A lively fried rice dish made with eggs, rice, peas, carrots, and ham, stir-fried to perfection for a delightful texture and flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Oil-Boiled Crawfish

  Signature oil-braised crayfish made with fresh crayfish, seasoned with scallions, ginger, garlic, doubanjiang, and chili, then simmered in hot oil. Tender, flavorful, with rich sauce.
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  Signature Oil-Braised Blue Lobster

  Fresh blue lobster stir-fried in a savory sauce with soy, sugar, and aromatics, resulting in tender, flavorful meat.
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  Crispy Salted Prawn

  Fresh prawns are deep-fried until crispy and then stir-fried with salt, pepper, garlic, and chili for a spicy, crunchy dish with rich shrimp roe.
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  Stir-fried Bullfrog with Perilla

  Frog legs are diced and stir-fried with purple perilla leaves, garlic, ginger, chili, and seasonings, quickly cooked to retain tenderness and the fresh aroma of perilla.
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  Bamboo Shoot and Snail with Perilla

  A Chinese dish featuring snails cooked with perilla leaves, offering a fragrant and spicy flavor.
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  Large Flowered Abalone

  A seafood dish made with fresh large flowered abalone, steamed or stir-fried with garlic, ginger, and chili for a delicate, savory flavor.
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  Classic Spicy Bullfrog Stew

  Classic Spicy Bullfrog Stew features fresh bullfrogs simmered with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
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  Garlic Shrimp

  Fresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
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  Spicy Stir-Fried Snail

  Spicy stir-fried snails is a dish featuring snails as the main ingredient, cooked quickly over high heat. After washing, snails are stir-fried with chili, garlic, and ginger to absorb the spicy flavor.

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