Shangpinhui Vegetarian Trading Company
素食 · ⭐ 4.1
No. 95, Jinghui Road
China trip · China travel
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Dishes
Original Vegetarian Luo Han DumplingsA vegetarian dumpling filled with a mix of vegetables and mushrooms, steamed to preserve natural flavors and served in a light, healthy style.
New Year's Big Bowl菜A traditional Cantonese dish symbolizing reunion and prosperity, made by layering ingredients like pork, chicken, fish balls, tofu skin, radish, and vermicelli in a large bowl and slow-cooked in broth.
Seasonal Guanyin Vegetarian SoupA light and nourishing vegetarian soup made with seasonal vegetables, tofu, and mushrooms, reflecting the principles of plant-based wellness.
Bamboo Shoot Mushroom Sauce NoodlesFresh hand-pulled noodles served with a savory bamboo shoot mushroom sauce, combining earthy flavors and tender noodles for a satisfying meal.
Kelp Vegetable SoupA savory vegetarian soup made with kelp, tofu, and mushrooms, gently simmered for a nourishing and flavorful dish.
Vegan Sticky Rice ChickenVegan sticky rice chicken is made by wrapping seasoned plant-based ingredients in glutinous rice and steamed in lotus or bamboo leaves, resulting in a soft, savory dish.
Fufi Sticky Rice ChickenA traditional Chinese dim sum dish made by wrapping glutinous rice, chicken, mushrooms, and dried shrimp in tofu skin and steaming until tender.
Taro Noodle CakeA traditional dessert made from shredded taro mixed with glutinous rice flour and steamed, offering a soft and sweet taste.
McChicken Nuggets & Spicy Chicken Leg ComboA combo of crispy chicken nuggets and spicy chicken legs, made with marinated chicken fried to golden perfection and served with a flavorful spicy sauce.