Jinchu Dao Home-style Cuisine (Longxin New Estate South District Branch)

Name: Jinchu Dao Home-style Cuisine (Longxin New Estate South District Branch)
Rating: 3.6

家常菜 · ⭐ 3.6

South Zone, Longkang Xinyuan Residential Community, Longkang Street

Dishes

Cold-Mixed Black Fungus Bamboo
A refreshing cold dish made with soaked black fungus bamboo, mixed with vegetables and seasoned with garlic, vinegar, soy sauce, and chili oil.
Bok Choy Stewed with Tofu
Braised bok choy with tofu is a home-style dish using bok choy and tofu as main ingredients. Cut tofu into cubes, add to pot with washed bok choy, pour in water or broth, and simmer gently until flavors blend. Add salt or seasonings to taste.
Spicy Chicken with Chili
Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.