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Xizuo Sushi (Chatan Yuede Branch)

日料 · ⭐ 4.3

5th Floor, Yuedi Shopping Center

Dishes

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  Whole Large Squid

  Using a whole fresh squid, cleaned and pre-treated by blanching or pan-frying to set its shape, then seasoned and cooked according to taste—common methods include stir-frying, braising, or grilling.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Japanese-Style Tofu

  A Japanese-style tofu dish made with soft tofu seasoned in a light soy-based sauce, often served with seaweed or green onions.
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  Intestine Sushi

  Fatty intestine sushi features seasoned pork intestines wrapped in vinegared rice and seaweed, offering a unique blend of textures and savory flavors.
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  Mango Foie Gras

  A fusion dish featuring fresh mango and pan-seared foie gras, where the sweetness of mango complements the rich, buttery flavor of the foie gras.
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  Tengjiao Beef One-Bite Rice

  A flavorful dish of tender beef stir-fried with fresh Sichuan pepper, served over fragrant rice for a spicy and aromatic bite.
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  Trembling Salmon

  Fresh salmon gently poached and seared, served with lemon butter sauce for a delicate, melt-in-your-mouth experience.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Black Pepper Brain Sushi

  Black pepper brain sushi features pig brain as the main ingredient, seasoned with black pepper and combined with rice and seaweed. After blanching, the brain is mixed with black pepper sauce, placed on sushi rice, then rolled or shaped into balls, optionally garnished with sesame or scallions.

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