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Lizhuang White Meat Home-style Dishes (Lianhua South Road Branch)

川菜 · ⭐ 3.6

No. 3 Baolian Road

Dishes

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  Dry-Fried Pork Ribs with Potatoes

  A classic Chinese home-style dish featuring pork ribs and potatoes stir-fried until crispy, seasoned with savory spices.
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  Lizhuang Stir-Fried Pork with Green Pepper

  A classic Sichuan dish made by stir-frying pork belly and green peppers with garlic and ginger, delivering a rich, spicy flavor.
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  Lizhuang White Meat

  Lizhuang white meat is a traditional dish made primarily from fresh pork, boiled and then sliced for serving. The main ingredients are pork belly or lean meat, which is cooked, cooled, and sliced, then served with a specially prepared dipping sauce.
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  Baked Tofu Jelly

  A dish made by baking tofu jelly, resulting in a slightly crispy surface and smooth texture, typically served with spicy sauce and seasonings.
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  Baked Tofu

  A dish made by baking or pan-frying soft tofu until the exterior is crispy and the inside remains tender, often served with a savory sauce.
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  Minced Pork and Green Bean Fried Rice Bowl

  Fried rice topped with seasoned minced pork and stir-fried green beans, a savory and satisfying dish.
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  Eggplant and Green Bean Stir-Fry

  Green beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
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  Accompaniment Side Dish

  A side dish made from fresh vegetables, often pickled or dressed with seasonings to enhance flavor and complement main meals.
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  Green Pepper and Pork Stir-Fry Rice Bowl

  A savory rice bowl topped with stir-fried pork and green peppers, combining tender meat and crisp vegetables in a flavorful dish.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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