Close

Old Kitchen Sichuan Restaurant

川菜 · ⭐ 3.4

No. 52 Shuangqiao Street, Annex No. 7

Dishes

• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  双椒肉丝

  双椒肉丝是一道以猪里脊肉和青椒、红椒为主要食材的中式菜肴。猪肉切丝后用调料腌制，青椒和红椒去籽切丝。热锅凉油，先炒香肉丝，再加入双椒翻炒均匀，最后调味勾芡即可。
• 

  Kung Pao Pork Cubes

  Kung Pao Pork is a Chinese dish featuring diced pork, typically from tenderloin, stir-fried with peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The pork is marinated, stir-fried, then tossed in a sauce made of soy sauce, vinegar, sugar, rice wine, and starch, finally mixed with fried peanuts.
• 

  Handmade Long Steamed Buns

  Handmade long steamed buns are a traditional Chinese wheat-based food, made from flour, water, and yeast, then fermented and steamed. They have a long shape and soft, elastic texture.
• 

  Pan-Fried Egg Skin

  Pan-fried egg skin is a simple home-style dish made mainly with eggs. The eggs are beaten and then fried in hot oil to form a thin and tender egg skin.
• 

  Green Bean Stewed Wild Duck

  A traditional Chinese dish featuring tender wild duck and fresh green beans simmered together to create a rich, savory flavor.
• 

  Chives and Small Shrimp

  Fresh small shrimp stir-fried with chives, offering a delicate balance of savory flavor and aromatic freshness.
• 

  Shredded Pork with Leek Greens

  Scallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.
• 

  Spicy Duck Cubes

  A Chinese dish made with diced duck meat stir-fried with spicy peppers and aromatics, offering a rich, fiery flavor.
• 

  Spicy Crawfish Tails

  Spicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.

Reviews