Ba Bang Rabbit. Intangible Cultural Heritage Rabbit Soup Pot (Shengli Branch)
火锅 · ⭐ 4.8
Behind Yongchuan Sports Complex, No. 66 Shengli North Road (downstairs from the Administration for Market Regulation, to the right rear of Yongchuan Sports Complex)
Dishes
Rabbit MeatRabbit meat is a delicacy made from fresh rabbit, often stir-fried or stewed with spices for a tender and flavorful dish.
Rabbit LegRabbit legs are primarily made from fresh rabbit legs, which are marinated and then stewed or braised until the meat becomes tender and fully infused with flavor. Ingredients such as ginger, scallions, and star anise can be added to enhance the taste. Some recipes first fry the rabbit legs until the skin is slightly crispy before simmering them.
Earthly Tofu JellyA refreshing cold dish made from mung bean or pea starch, served with garlic, chili oil, soy sauce, and vinegar for a tangy and spicy flavor.
Pickled Vegetable Pot-in-PotMainly made with pickled mustard greens, combined with pork slices, tofu, and green scallions, cooked slowly in a double-layered pot. The outer pot heats water, while the inner pot's ingredients cook gradually through steam, resulting in rich and fragrant flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Baba Rabbit with Pickled Vegetable Hot PotA spicy Sichuan-style dish featuring tender rabbit meat slow-cooked with pickled vegetables in a small pot, delivering rich, numbing heat and savory depth.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。