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Jiu Wei Handmade Noodles (Fenghuang South Garden Store)

小吃面食 · ⭐ 3.5

No. 52 Nanxing Fenghuang South Residential Complex

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Lanxi Beef Noodles

  A Chinese noodle dish featuring tender beef and hand-pulled noodles in a rich, spiced broth, topped with green onions and cilantro.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Spicy Green Pepper Tofu

  A spicy dish made with fried tofu and fresh green peppers, known for its bold flavor and crispy texture.
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  Signature Beef Fried Rice

  A flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Beef Tomato Sauce Noodles

  A dish of tender beef slices stir-fried with tomato sauce and tossed with cooked noodles, offering a tangy and savory flavor.
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  Beef Shank Handmade Noodles

  Beef shank slow-cooked in savory broth, served with freshly made noodles for a hearty and satisfying meal.
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  Pork Liver Fried Noodles

  A Chinese home-style dish made with pork liver and noodles, stir-fried with vegetables for a savory and satisfying meal.
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  Spicy Chicken Pieces

  Spicy chicken chunks made from thigh or breast meat, marinated, then fried or stir-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold spicy flavor.
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  Egg Tofu Dry Noodles Stir-fry

  A stir-fried noodle dish featuring eggs, dried tofu, and savory seasoning, popular in Chinese households for its quick preparation and balanced taste.

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