Wupan Zhihua Lamb Rice Noodles (Fuxin Street South No.13 Courtyard Branch)
小吃面食 · ⭐ 3.7
No. 13, South 1st Alley, Fuqin Street, Building 1, Annex No. 3
Dishes
Clear Soup with Lamb OffalClear soup made with lamb offal (such as tripe, intestines, and lungs), cleaned and simmered in water with ginger and scallions to remove odor and enhance flavor, then seasoned. The broth is clear and the taste is fresh and delicious.
Clear Soup Lamb Rice NoodlesClear soup lamb rice noodles is a dish made with fresh lamb and rice noodles. After blanching to remove odor, lamb is stewed with ginger slices and green onions to make a clear broth. Rice noodles are soaked beforehand, placed in a bowl, topped with hot lamb soup, and garnished with cilantro or scallions. No chili or strong seasonings are added, highlighting the lamb's freshness and the broth's clarity.
Tomato BeefBeef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Pickled CucumberPickled cucumbers are a common home-style dish made primarily from cucumbers through pickling. In the preparation process, cucumbers are cut into suitable sizes and mixed with seasonings such as salt, sugar, vinegar, and garlic. The mixture is then sealed and stored for a period to allow the cucumbers to absorb the flavors.