Apo's Chongming Wontons (Fengzhuang Road Branch)
小吃快餐 · ⭐ 3.5
No. 403 Fengzhuang Road
Dishes
Suntory Lipton Latte Coffee DrinkA ready-to-drink coffee beverage blending espresso and milk, crafted from premium beans and fresh dairy for a smooth, sweet taste—ideal for on-the-go energy or relaxation.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Family Delight Dumplings 12 PiecesFamily Delight Dumplings 12 Pieces contain pork, shrimp, mushrooms, and wood ear fungus, hand-made with a delicious broth and rich texture.
Cold Tofu Noodles with Fresh VegetablesCold Tofu Noodles with Fresh Vegetables is a cold dish made with fresh vegetables and tofu. Tofu is cut into cubes and mixed with vegetables like cucumber and carrot, then dressed with seasonings and chilled before serving.
Cold Wontons with Celery and Fresh PorkCold Wontons with Celery and Fresh Pork is a cold dish made with fresh pork and celery. The pork is minced and mixed with chopped celery, seasoned with seasonings, then wrapped in wonton wrappers and cooked before being served cold.
Cold Wontons with Mushroom and Fresh PorkCold Wontons with Mushroom and Fresh Pork is a cold dish made with fresh pork and mushrooms. The pork is minced and mixed with mushrooms, then wrapped in wonton wrappers and cooked before being served cold.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dry-Mixed DumplingsDry tossed dumplings are made with dumplings as the main ingredient, mixed with scallions, cilantro, garlic, and seasoned with soy sauce, sesame oil, and chili oil. The dumplings, typically filled with pork or shrimp, are boiled and drained, then served without broth, directly mixed with the dressing.
Pan-fried Chinese Herb DumplingsPan-fried dumplings filled with fresh shepherd's purse and pork, crispy on the outside and savory inside.
Pan-fried Mushroom DumplingsPan-fried mushroom dumplings filled with pork and mushrooms, cooked until golden and crispy on the bottom, offering a savory and satisfying bite.
Pulse Lime FlavorA refreshing sports drink with a tangy lime flavor, enriched with B vitamins and electrolytes for hydration and energy replenishment.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Fresh Bamboo Shoot and Chicken Dumplings with Sichuan PepperFresh bamboo shoots and chicken are wrapped in dumpling skins, then boiled to create a savory, aromatic dish with a subtle numbing spice from Sichuan pepper.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.