Chang Dou Dou · Xinjiang Fried Rice Noodles with Fried Rice (Jianning Wanda Branch)
小吃快餐 · ⭐ 3.5
No. 42, Zhongning Lane
Dishes
Stir-Fried Vegetarian Rice NoodlesFresh rice noodles stir-fried with seasonal vegetables, garlic, and soy sauce for a savory and satisfying dish.
Stir-Fried Scallop and Seafood with Rice NoodlesScallop and small seafood stir-fried with rice noodles in a savory sauce, delivering a rich and aromatic flavor.
Sichuan-Shrimp Crispy PorkA traditional snack made from pork, marinated and deep-fried until crispy, popular in Sichuan cuisine with a spicy kick.
Steamed Scallop with Noodles in SauceFresh scallops stir-fried with chewy rice cakes in a savory sauce, combining oceanic richness and soft texture.
Stir-fried beef with wide rice noodlesBeef stir-fried with wide rice noodles is a dish featuring beef and wide rice noodles. Slice the beef, soak the noodles, stir-fry beef first, then add noodles and seasonings like soy sauce, salt, scallions, and ginger.
Vegetable Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with various vegetables such as bell peppers, carrots, and cabbage, resulting in a soft, savory flavor.
Classic Crab Stick Stir-Fried NaanA savory dish featuring fresh crab sticks stir-fried with crispy naan, seasoned with onions and peppers for a rich, aromatic flavor.
Crab Stick Stir-fried Wide NoodlesA Chinese home-style dish featuring crab sticks and wide noodles stir-fried with garlic, ginger, and scallions for a savory, satisfying meal.
Spicy Sour Cabbage Beef Fried Rice NoodlesA spicy and sour stir-fry of cabbage, beef, and rice noodles, delivering bold flavors and satisfying texture.
Sauce-Flavored Squid Rings with Rice NoodlesSquid rings stir-fried with rice noodles in a rich, savory sauce, combining tender squid and chewy noodles for a satisfying dish.