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Ma Ji Xiang Man Ting

农家菜 · ⭐

160 meters northwest of the intersection of Fangkan Road and Folingzhai Road

Dishes

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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Salted Egg Yolk Baked Pumpkin

  Salted egg yolk baked pumpkin is a specialty dish, primarily made with salted egg yolks and pumpkin. The preparation involves cutting the pumpkin into strips, crushing the salted egg yolks and stir-frying them until bubbly, then adding the pumpkin strips and stir-frying until evenly coated with the salted egg yolk mixture. It is ready to serve once cooked.
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  Stir-Fried Mustard Greens Sprouts

  A dish made by stir-frying fresh mustard greens sprouts with garlic and ginger, resulting in a crisp and savory flavor.
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  Authentic Rural Old Chicken Soup

  Made with free-range local chickens, slowly simmered for hours. Clear broth, tender chicken. Main ingredients: local chicken, ginger slices, goji berries, and red dates. No monosodium glutamate added, preserving natural flavor.
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  Soybean and Meat Sauce

  Fava bean杂酱 is a dish made primarily with fava beans and mixed seasonings. Cooked fava beans are combined with a sauce typically made from broad bean paste, soy sauce, garlic, ginger, sugar, and a touch of cornstarch for thickness, offering a rich and flavorful experience.
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  Mixed Salad

  Cabbage salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot, seasoned with a specially prepared dressing. After being washed and cut, the various vegetables are thoroughly mixed with the dressing, resulting in a colorful and refreshing dish.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Spicy Chili Stir-fried Kelp

  A quick stir-fry dish made with fresh kelp and red chili, offering a spicy and satisfying flavor.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Silver Fish with Pu Soil Eggs

  A dish of silver fish stir-fried with Pu soil eggs, featuring tender fish and smooth eggs.
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  Spicy Pork Liver

  Spicy pig liver is a dish featuring pig liver as the main ingredient. After cleaning and slicing, the liver is marinated with rice wine and soy sauce, then stir-fried with chili, scallions, ginger, and garlic. Cooking carefully ensures tender liver infused with spicy flavor.

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