Le Pin Yin
小吃快餐 · ⭐ 3.6
No. 190 Funan Road (opposite the North Main Gate of Xinghua Park)
Dishes
Ham Fried RiceHam fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
Stir-Fried Bean SproutsA quick stir-fry dish made with fresh bean sprouts and seasonings, known for its crisp texture and mild flavor.
Beef Tripe Rice BowlA savory dish featuring tender braised beef tripe served over steamed rice, with a rich and flavorful sauce.
Braised Free-range RoosterA savory dish made by braising free-range rooster with aromatic spices until tender and flavorful.
红烧排骨菜红烧排骨菜以猪排骨为主要食材，经过焯水处理后与葱、姜、蒜等辅料一同炖煮。加入酱油、糖、料酒等调味料，慢火焖制至肉质软烂，汤汁浓稠，色泽红亮。
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Snow Cabbage and Pork ShredsA classic Chinese home-style dish made with pickled mustard greens and pork shreds, stir-fried with aromatics for a savory, slightly spicy flavor.
Green Pepper and Tofu Shreds with Pork Rice BowlA savory rice bowl featuring stir-fried pork shreds, green peppers, and firm tofu, served over steamed rice.
Sausage Stir-Fried NoodlesSausage fried noodles is a Chinese stir-fry dish made with noodles and sausages. Stir-fry cooked noodles with sliced sausages in a hot pan, add soy sauce, scallions, ginger, and other seasonings until fragrant.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.