Huang Shang Huang (Jiting Road Branch)
小吃快餐 · ⭐ 3.6
Adjacent to Qijin Building, Changmai Road
Dishes
Shredded Sauce DuckHand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
香卤酱干香卤酱干是一道以豆腐干为主要食材的菜肴，将豆腐干放入调制好的卤汁中慢火煮制，使其充分吸收卤汁的味道。卤汁通常由酱油、糖、香料（如八角、桂皮、花椒等）和水熬制而成。
Spiced Duck IntestinesA dish made by simmering duck intestines in a fragrant spiced broth, resulting in a tender and flavorful texture.
Spiced Duck TongueSpiced duck tongues are simmered slowly in a seasoned braising sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, rock sugar, and cooking wine.
Spicy Boneless Chicken FeetSpicy boneless chicken feet made with chili, garlic, and ginger for a bold, flavorful bite.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
鸭脖鸭掌鸭锁骨鸭脖、鸭掌和鸭锁骨经过腌制后煮制而成，主要食材为鸭子的颈部、脚部和锁骨部位，辅以香料和调味料进行炖煮，使其入味。