Xiashan Seafood Barge
鱼鲜 · ⭐ 4.1
No. 1 Wharf, Xiashan Village
China trip · China travel
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Dishes
Salted Crab with RoeA seafood dish made by marinating fresh crabs in salt and seasonings, resulting in rich, savory roe and tender meat.
Small Mandarin FishA dish made with fresh mandarin fish steamed with ginger, scallions, and garlic, resulting in tender meat and a mild, savory flavor.
Fried TangyuanFried Tangyuan is a Chinese dessert made by deep-frying glutinous rice balls filled with sweet fillings like red bean or sesame paste, resulting in a crispy exterior and soft, chewy interior.
Steamed White CrabA dish made by steaming fresh white crab with ginger and scallions, preserving its natural freshness and delicate flavor.
Boiled OctopusA Cantonese cold dish featuring fresh octopus quickly blanched and served with soy sauce and garlic for a savory, tender bite.
Cuttlefish Stir-Fried with Rice NoodlesA dish made by stir-frying fresh cuttlefish with rice noodles and vegetables, resulting in a savory and satisfying meal.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Scallion Oil HairtailScallion oil hair crab is a cold dish featuring fresh hair crabs. After cleaning and blanching, the crabs are mixed with chopped scallions and seasonings, then drizzled with hot oil to enhance aroma. The key is preserving the crab's crisp texture and freshness.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Blue Crab with Rice CakeA Chinese dish featuring fresh blue crab and glutinous rice cake, stir-fried together to absorb the rich crab flavor.
Braised Spanish Mackerel with Rice CakeBraised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.