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Yu Yu Sushi (Jinsha Zhou Branch)

日料 · ⭐ 3.9

No. 45-3 Ronghua Street

Dishes

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  Full Crab Stick Sushi Platter

  A platter of sushi made with crab sticks, rice vinegar, and fresh vegetables, served chilled for a refreshing taste.
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  Octopus Foot Sashimi

  Fresh octopus feet are sliced thinly and served raw, seasoned with mustard, soy sauce, and lemon juice for a delicate, tender bite.
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  Budget Sushi Bar

  A budget-friendly sushi bar where customers can choose from a variety of fresh ingredients to create their own rolls, offering a light and satisfying meal.
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  Signature Pork Floss Seaweed Roll

  A savory rice roll wrapped in egg skin, filled with sweet pork floss and crispy seaweed—perfect for a light yet satisfying bite.
• 

  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Crab Delight Autumn Flame Rice

  This dish features fresh crab, rice, vegetables, and a special sauce, cooked with a flame technique for rich aroma and tender crab meat.
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  Mackerel Sushi

  Mackerel sushi features marinated mackerel served over seasoned rice, offering a tangy and savory taste.
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  Brocade Sushi Platter

  A colorful sushi platter featuring fresh fish, crab sticks, avocado, cucumber, and egg omelet over seasoned rice, showcasing Japanese culinary artistry.
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  Fresh Mackerel Sashimi

  Sashimi of sea bream is made from fresh fish, cleaned, scaled, gutted, sliced thin or thick, and served raw without heating to preserve its natural flavor and texture.
• 

  Eel Flame Rice Bowl

  A warm and fiery rice bowl featuring eel, vegetables, and a savory sauce, served with a dramatic flame finish.

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