Cui Zhu Spicy Hot Pot Old Hotpot (Headquarters)
火锅 · ⭐ 3.8
No. 7, Adjacent to No. 1, Wanshou Yicun, Central Section of Wanshou Road (40 meters behind the Fire Station; Rear Entrance of Xinshiji Jiangnan Business Plaza)
Dragon Mate tips
这家饭店位于No. 7, Adjacent to No. 1, Wanshou Yicun, Central Section of Wanshou Road (40 meters behind the Fire Station; Rear Entrance of Xinshiji Jiangnan Business Plaza),是火锅风味的饭店,这家饭店口味偏重口(浓郁/咸香,部分锅底会辣)。Dragon Mate 推荐你优先尝试:Cumin Beef、Fresh Beef Tripe from the Slaughterhouse、Caramel Ice Tofu Pudding。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 火锅
- Rating: 3.8
- Address: No. 7, Adjacent to No. 1, Wanshou Yicun, Central Section of Wanshou Road (40 meters behind the Fire Station; Rear Entrance of Xinshiji Jiangnan Business Plaza)
- Popular dishes: Cumin Beef, Fresh Beef Tripe from the Slaughterhouse, Caramel Ice Tofu Pudding, Freshly Sliced Yellow Beef, Crispy Fried Pork
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Dishes
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Caramel Ice Tofu PuddingA creative dessert made with soft tofu topped with caramel sauce and chilled to a smooth, refreshing texture.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Premium Fresh Pig's TongueA Sichuan dish made with fresh pig's tongue, stir-fried with chili and Sichuan pepper for a spicy and numbing flavor.
Custom SkewersHot pot skewers are made by threading various ingredients onto bamboo sticks and boiling them in a pot. Main ingredients include meats (like beef, lamb, chicken), seafood, vegetables (such as potatoes, cabbage, enoki mushrooms), and soy products (like tofu, bean curd). The skewered items are cooked in a specially prepared broth, typically made with beef tallow, chili, and Sichuan peppercorns.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.