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Xiao Jiao Qi Xinjiang Spicy Chicken and Cold Noodles (Caotang Branch)

小吃快餐 · ⭐ 3.5

No. 6, Mudi Road, Annex No. 2

Dishes

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  Kvass

  Kvass is a fermented beverage made from rye bread. Main ingredients include rye bread, water, and sugar. The bread is crumbled, mixed with sugar, and fermented in warm water for several days, converting starch into sugar and producing mild alcohol and bubbles.
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  Xinjiang Cold Noodles with Beef Tendon

  A Xinjiang-style dish combining cold noodles and beef tendon, seasoned with chili oil, vinegar, and garlic for a spicy and tangy flavor.
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  Xinjiang Handmade Noodles

  Xinjiang handmade noodles made from flour, steamed and served cold with vegetables and spicy sauce, a popular summer dish in Xinjiang.
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  Xinjiang Beef Tendon Noodles

  Xinjiang Beef Tendon Noodles is a noodle dish mainly made with beef tendon, paired with beef, onion, and carrot. It is cooked by stewing and stir-frying. The texture is chewy, and the broth is rich.
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  Xinjiang Sesame Naan

  A traditional flatbread made from flour, water, yeast, and sesame seeds, baked to a crispy exterior and soft interior with a rich sesame aroma.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  油塔子

  油塔子是一种以面粉为主要原料，通过和面、擀皮、卷叠、油炸制成的传统面点。制作时将面团擀成薄片，折叠后切成小段，再经油炸至金黄酥脆，内部层次分明，口感松软。
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.

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