Li Ji Roast Goose (Tangtou Commercial Center Branch)
粤菜 · ⭐ 3.7
No. 1, Tangtou Avenue
Dishes
Roast Duck RiceA dish featuring roasted duck served over rice with a savory sauce, popular in Chinese fast food.
Roast Pork and Char Siu ComboA classic Cantonese dish featuring roasted pork belly and honey-glazed barbecued pork, served with rice.
Roast Goose RegularRoast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
Braised Goose Leg with Rice Noodles SoupBraised goose leg served with rice noodles in a rich, savory broth, combining tender meat and smooth noodles for a classic Cantonese comfort dish.
Goose HeartGoose heart is an organ meat often sliced or cooked whole after cleaning. Common methods include stir-frying, stewing, or marinating before grilling, typically enhanced with scallions, ginger, and garlic.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Goose Belly RiceGoose belly rice features tender goose belly simmered in savory sauce and served over fragrant rice, a beloved Cantonese comfort dish.
Black Bean Sauce Goose IntestineA dish featuring fresh goose intestines stir-fried with a special black bean sauce, garlic, and chili for a savory, crisp texture.