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Yuan's Hand-Rolled Dumplings · Chongqing Bench Dumplings (Daijia Alley Branch)

小吃快餐 · ⭐ 3.6

20 meters diagonally opposite Lao Ganjia Jianghu Cuisine, Dajiaxiang, Jiefangbei Pedestrian Street, Jiefangbei Subdistrict

Dishes

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  Signature Spicy Numbing Dumplings

  Signature spicy wontons are made with handcrafted wrappers filled with a blend of pork and beef filling. After boiling, they are tossed in a special aged sesame sauce, then mixed with Sichuan pepper, chili oil, garlic paste, green onions, and other seasonings. The result is a fresh, fragrant, numbingly spicy flavor with thin, elastic wrappers.
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  Spicy Oil Tossed Dish

  A cold dish made by tossing noodles or tofu skin with a spicy oil dressing, garnished with peanuts, scallions, and garlic for a bold, aromatic flavor.
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  Spicy Sichuan Noodles

  A spicy Sichuan-style noodle dish made with thin noodles and a flavorful red oil sauce, seasoned with chili, Sichuan peppercorns, garlic, and scallions.
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  Spicy Chili Oil Dumplings

  Spicy sesame oil dumplings are a snack made with pork filling and seasoned with a special spicy red oil sauce. The pork filling is wrapped in dumpling wrappers, boiled until cooked through, then drizzled with fragrant spicy red oil, garnished with chopped green onions and sesame seeds, presenting an enticing red, glossy sheen.
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  Scallion Oil Soup Dumplings

  A traditional Sichuan dish featuring dumplings filled with pork and vegetables, served in a fragrant scallion oil soup for a savory and aromatic experience.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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