Lu Yu (Kaidi Mall Xindu Xin Store)
川菜 · ⭐ 4.5
Units 13–14, Level 06, Nos. 16–18 Heilongjiang South Road

Dishes
土炉烧饼土炉烧饼是一种用面粉和水制成面团,经过发酵后擀成圆形,放入土炉中烘烤而成的传统面食。主要食材包括面粉、水和少量食用油,有时会加入芝麻或葱花增加风味。制作过程中通过土炉的高温使饼体外酥内软,表面金黄。
Cheese BakeCheese pie is a baked food made primarily from flour and cheese, with eggs, butter or vegetable oil added. The dough is kneaded, rolled into thin sheets, topped with grated or shredded cheese, folded or rolled, then baked until golden and crispy.
Tear-Split Spicy Pepper ChickenHand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
Dark Magic Plum Sauce Grilled FishFresh carp marinated and grilled, served with a secret plum sauce for rich aroma and unique flavor.
Sea BassSea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
Mekong FishMekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
Refreshing Sea Grass SaladRefreshing seaweed salad made with fresh or rehydrated seaweed, mixed with cucumber, carrot, garlic, vinegar, soy sauce, and sesame oil.
Mango SmoothieMango ice cream is a frozen dessert made primarily from fresh mangoes. After peeling and cutting the mangoes into pieces, they are blended with ice cubes, syrup, or honey in a blender to create a smooth and creamy slush, presenting an appealing golden-yellow color.
Peanut SmoothiePeanut ice cream is made from roasted peanuts, blended with milk or water, and processed in a blender. It has a smooth, creamy texture with a rich peanut aroma and slightly sweet taste, perfect for cold drinks.
Garlic FlavorDishes with garlic flavor use garlic as the main seasoning, either by sautéing or marinating to enhance the aroma and complement the ingredients.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Lotus Root CakeLotus root cake is a traditional Chinese snack made by mixing fresh lotus root slices with minced meat, coating in starch, and deep-frying until crispy.
Fish Hook Grilled FishFish Hook Grilled Fish is a dish mainly made with fish, fixed with a fish hook and grilled. The main ingredients include fresh fish and seasonings, and the fish is grilled to make it crispy on the outside and tender inside.
Grilled Fish with Chicken-Flavored King Oyster Mushroom SauceGrilled fish with oyster mushroom sauce features fresh grass carp marinated and grilled until crispy, then simmered in a savory chicken broth sauce with ginger, garlic, and chili to infuse rich flavor. Oyster mushrooms absorb the sauce, becoming tender and flavorful.