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Hakka Rice (Tianhe East Road)

粤菜 · ⭐ 3.6

4th Floor, Shipai Hotel, No. 168 Tianhe East Road (East Entrance of Taikoo Hui)

Dishes

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  Original Handmade Beef Noodle Soup

  A hearty bowl of handmade noodles served with tender beef stewed in a rich, savory broth.
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  Hakka Steamed Pork Ribs with Fermented Dough

  A traditional Hakka dish featuring pork ribs steamed with fermented dough, resulting in tender meat and flavorful, absorbent bread.
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  Torn Salt-Baked Chicken

  Salt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
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  Signature Satay Tripe

  A dish featuring tender beef tripe stir-fried with satay sauce, offering a rich and savory flavor.
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  Beef Brisket Steamed with Chencun Rice Noodles

  Beef brisket steamed with Chencun rice noodles is a dish featuring beef brisket and Chencun rice noodles. After blanching, the beef is stewed until tender with seasonings, then steamed together with the noodles to infuse the sauce into the rice noodles, creating a unique flavor.
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  Bamboo-Leaf Steamed Chicken with Scallop and Sticky Rice

  Steamed glutinous rice chicken with dried scallops, a traditional Chinese dim sum made by mixing soaked glutinous rice with scallops, chicken, and cured meats, then wrapped in lotus leaves and steamed.
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  Bamboo Shoot and Fresh Shrimp Dumplings

  Steamed dumplings made with fresh shrimp and bamboo shoots, featuring a delicate wrapper and savory, tender filling.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Red Rice Crispy Shrimp Roll

  A creative Cantonese dim sum featuring shrimp wrapped in red rice dough and coated with a crispy fried crust, offering a delightful texture contrast and savory flavor.
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  Soy Sauce Garlic Steamed Chicken Feet

  Chicken feet marinated in soy sauce and garlic, then steamed to tender perfection—rich, savory, and aromatic.

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