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Herbal Soup (Shanghai Mingzhong Plaza Branch)

小吃快餐 · ⭐ 3.3

No. 824 Xinyu Road

Dishes

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  Classic Braised Pork Belly

  Classic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
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  First-layer Soybean Fragrant Tofu Skin

  Made from high-quality soybeans, this fragrant tofu skin is crispy and rich in soy aroma, often served with sauce or stir-fried.
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  Intestine Soup

  A soup made from pig intestines, simmered with ginger and scallions for a savory flavor.
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  Mixed Rice Noodles

  Dan mi xian is a cold dish made by mixing cooked rice noodles with shredded cucumber, carrot, bean sprouts, and toppings like seasoned meat or boiled egg, then tossing with a flavorful dressing. Simply rinse the boiled noodles under cold water, drain, and mix with seasonings and vegetables.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Fuding Meat Slices

  Fuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
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  Chili Pork Fried Rice Bowl

  A savory dish of stir-fried pork and chili peppers served over steamed rice, popular in Hunan cuisine.
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  Golden Sour Cabbage Sea Bass

  A flavorful dish featuring fresh sea bass simmered in a golden sour cabbage broth, offering a tangy and spicy taste with tender fish meat.
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  Tangerine Peel Mung Bean Porridge

  A soothing porridge made with mung beans and dried tangerine peel, offering a mild, refreshing flavor and digestive benefits.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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